<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.upr.si/IzpisGradiva.php?id=12760"><dc:title>Characterization of olive oils used as medium in canned fish</dc:title><dc:creator>Miklavčič Višnjevec,	Ana	(Avtor)
	</dc:creator><dc:creator>Butinar,	Bojan	(Avtor)
	</dc:creator><dc:creator>Schwarzkopf,	Matthew	(Avtor)
	</dc:creator><dc:creator>Bučar-Miklavčič,	Milena	(Avtor)
	</dc:creator><dc:subject>canned fish</dc:subject><dc:subject>olive oil</dc:subject><dc:subject>phenolic compounds</dc:subject><dc:date>2020</dc:date><dc:date>2020-07-02 10:04:37</dc:date><dc:type>Neznano</dc:type><dc:identifier>12760</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>