<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.upr.si/IzpisGradiva.php?id=16130"><dc:title>Povezava med sestavo črevesne mikrobiote in prehrano zdravih posameznikov</dc:title><dc:creator>Vodopivec,	Petra	(Avtor)
	</dc:creator><dc:creator>Jenko Pražnikar,	Zala	(Mentor)
	</dc:creator><dc:creator>Kranjc,	Katja	(Komentor)
	</dc:creator><dc:subject>črevesna mikrobiota</dc:subject><dc:subject>mediteranska prehrana</dc:subject><dc:subject>vpliv prehrane na zastopanost posameznih debel in rodov bakterij</dc:subject><dc:publisher>[P. Vodopivec Kolar]</dc:publisher><dc:date>2021</dc:date><dc:date>2021-05-11 09:09:35</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>16130</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>