<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.upr.si/IzpisGradiva.php?id=17047"><dc:title>HPLC-DAD-qTOF compositional analysis of the phenolic compounds present in crude tomato protein extracts derived from food processing</dc:title><dc:creator>Miklavčič Višnjevec,	Ana	(Avtor)
	</dc:creator><dc:creator>Baker,	Paul	(Avtor)
	</dc:creator><dc:creator>Peeters,	Kelly	(Avtor)
	</dc:creator><dc:creator>Schwarzkopf,	Matthew	(Avtor)
	</dc:creator><dc:creator>Krienke,	Dominik	(Avtor)
	</dc:creator><dc:creator>Charlton,	Adam	(Avtor)
	</dc:creator><dc:subject>phenolic compounds</dc:subject><dc:subject>HPLC-DAD-qTOF</dc:subject><dc:subject>Solanum lycopersicum L.</dc:subject><dc:subject>protein extracts</dc:subject><dc:subject>agricultural residues</dc:subject><dc:date>2021</dc:date><dc:date>2021-10-26 08:17:27</dc:date><dc:type>Neznano</dc:type><dc:identifier>17047</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>