<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.upr.si/IzpisGradiva.php?id=18456"><dc:title>Uživanje probiotičnih izdelkov in fermentiranih živil pri bolnikih z laktozno intoleranco</dc:title><dc:creator>Premk,	Eva	(Avtor)
	</dc:creator><dc:creator>Barlič-Maganja,	Darja	(Mentor)
	</dc:creator><dc:creator>Kranjc,	Katja	(Komentor)
	</dc:creator><dc:subject>laktozna intoleranca</dc:subject><dc:subject>fermentirana živila</dc:subject><dc:subject>probiotiki</dc:subject><dc:subject>simptomi</dc:subject><dc:publisher>[E. Premk]</dc:publisher><dc:date>2022</dc:date><dc:date>2022-07-15 07:19:24</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>18456</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>