<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.upr.si/IzpisGradiva.php?id=8345"><dc:title>Roasting intensity of naturally low-caffeine Laurina coffee modulates glucose metabolism and redox balance in humans</dc:title><dc:creator>Di Girolamo,	Filippo Giorgio	(Avtor)
	</dc:creator><dc:creator>Mazzucco,	Sara	(Avtor)
	</dc:creator><dc:creator>Situlin,	Roberta	(Avtor)
	</dc:creator><dc:creator>Mohorko,	Nina	(Avtor)
	</dc:creator><dc:creator>Jenko Pražnikar,	Zala	(Avtor)
	</dc:creator><dc:creator>Petelin,	Ana	(Avtor)
	</dc:creator><dc:creator>Tence,	Marcello	(Avtor)
	</dc:creator><dc:creator>Pišot,	Rado	(Avtor)
	</dc:creator><dc:creator>Navarini,	Luciano	(Avtor)
	</dc:creator><dc:creator>Biolo,	Gianni	(Avtor)
	</dc:creator><dc:subject>coffee</dc:subject><dc:subject>oxidative stress</dc:subject><dc:subject>roasting intensity</dc:subject><dc:subject>Type-2 diabetes mellitus</dc:subject><dc:subject>insulin resistance</dc:subject><dc:subject>omega-3 fatty acids</dc:subject><dc:subject/><dc:date>2016</dc:date><dc:date>2016-08-03 04:07:19</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>8345</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>