<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.upr.si/IzpisGradiva.php?id=8594"><dc:title>Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica'</dc:title><dc:creator>Bučar-Miklavčič,	Milena	(Avtor)
	</dc:creator><dc:creator>Golob,	Terezija	(Avtor)
	</dc:creator><dc:creator>Valenčič,	Vasilij	(Avtor)
	</dc:creator><dc:creator>Bešter,	Erika	(Avtor)
	</dc:creator><dc:creator>Butinar,	Bojan	(Avtor)
	</dc:creator><dc:creator>Miklavčič Višnjevec,	Ana	(Avtor)
	</dc:creator><dc:subject>olive oil</dc:subject><dc:subject>phenolic compounds</dc:subject><dc:subject>sensory properties</dc:subject><dc:subject>Istrska belica</dc:subject><dc:subject/><dc:date>2016</dc:date><dc:date>2016-08-03 04:09:36</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>8594</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>