Characterization of olive oils used as medium in canned fishMiklavčič Višnjevec, Ana (Avtor) Butinar, Bojan (Avtor) Schwarzkopf, Matthew (Avtor) Bučar-Miklavčič, Milena (Avtor) canned fisholive oilphenolic compounds20202020-07-02 10:04:37Neznano12760UDK: 665.327.3ISSN pri članku: 2638-6070OceCobissID: 16653827DOI: 10.26493/1855-3974.219310.32474/SJFN.2020.03.000151COBISS.SI-ID: 20876035sl