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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Phenolic compounds in agricultural residues from olive, tomato and citrus industries</dc:title><dc:creator>Miklavčič Višnjevec,	Ana	(Avtor)
	</dc:creator><dc:creator>Peeters,	Kelly	(Avtor)
	</dc:creator><dc:creator>Esakkimuthu,	Esakkiammal Sudha	(Avtor)
	</dc:creator><dc:creator>Tavzes,	Črtomir	(Avtor)
	</dc:creator><dc:creator>Schwarzkopf,	Matthew	(Avtor)
	</dc:creator><dc:subject>phenolic compound</dc:subject><dc:subject>agricultural residues</dc:subject><dc:subject>olive</dc:subject><dc:subject>tomato</dc:subject><dc:subject>citrus industries</dc:subject><dc:date>2021</dc:date><dc:date>2021-10-26 08:13:39</dc:date><dc:type>Neznano</dc:type><dc:identifier>17040</dc:identifier><dc:identifier>UDK: 54</dc:identifier><dc:identifier>OceCobissID: 70494211</dc:identifier><dc:identifier>COBISS.SI-ID: 81668099</dc:identifier><dc:language>sl</dc:language></metadata>
