HPLC-DAD-qTOF compositional analysis of the phenolic compounds present in crude tomato protein extracts derived from food processingMiklavčič Višnjevec, Ana (Avtor) Baker, Paul (Avtor) Peeters, Kelly (Avtor) Schwarzkopf, Matthew (Avtor) Krienke, Dominik (Avtor) Charlton, Adam (Avtor) phenolic compoundsHPLC-DAD-qTOFSolanum lycopersicum L.protein extractsagricultural residues20212021-10-26 08:17:27Neznano17047UDK: 54ISSN pri članku: 1420-3049COBISS.SI-ID: 82273795sl