<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Odnos potrošnikov do alternativnih virov beljakovin</dc:title><dc:creator>Gleščič,	Erika	(Avtor)
	</dc:creator><dc:creator>Stubelj,	Mojca	(Mentor)
	</dc:creator><dc:creator>Žvanut,	Boštjan	(Komentor)
	</dc:creator><dc:subject>in vitro meso</dc:subject><dc:subject>ekološka ozaveščenost</dc:subject><dc:subject>neofobija</dc:subject><dc:subject>etnomofagija</dc:subject><dc:subject>rastlinske beljakovine</dc:subject><dc:publisher>[E. Gleščič]</dc:publisher><dc:date>2022</dc:date><dc:date>2022-02-23 08:50:04</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>17796</dc:identifier><dc:identifier>UDK: 613.2</dc:identifier><dc:identifier>COBISS.SI-ID: 98329091</dc:identifier><dc:language>sl</dc:language></metadata>
