Agro-food exports variety from the Central and Eastern European countriesBojnec, Štefan (Avtor) Fertő, Imre (Avtor) export varietyagro-food productsCentral and Eastern European countriesEuropean UnionThis paper analyses the agro-food exports variety from twelve Central and Eastern European countries (CEECs) to the European Union (EU) during the years 1995-2007. The panel regression models explain the agro-food exports by its previous year, income in the importing EU countries, and measure of agro-food export product variety, while the real exŽchange rate appreciation of the CEECcurrencies has negatively influenced agro-food exports. The EU enlargement with the reduction in agricultural protection and the borderless single market has induced agro-food export increases in primary agŽricultural produce and intermediate food-processed products, but less in higher value-added food-processed differentiated products. The impact of increased number of CEECs agro-food product varieties on agro-food export to the EU is positive.20122013-10-15 12:08:15Delo ni kategorizirano3173ISSN: 0139-570XUDK: 63:339COBISS.SI-ID: 4221655sl