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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Saprobiological analysis of Llap water (Kosovo)</dc:title><dc:creator>Kurteshi,	Kemajl	(Avtor)
	</dc:creator><dc:creator>Vehapi,	Idriz	(Avtor)
	</dc:creator><dc:creator>Letaj,	Kasum	(Avtor)
	</dc:creator><dc:creator>Amiti,	Sultan	(Avtor)
	</dc:creator><dc:creator>Ismajli,	Muharrem	(Avtor)
	</dc:creator><dc:creator>Haziri,	Arben	(Avtor)
	</dc:creator><dc:creator>Salihu,	Dilaver	(Avtor)
	</dc:creator><dc:subject>Llap river</dc:subject><dc:subject>diatoms</dc:subject><dc:subject>saprobity</dc:subject><dc:subject/><dc:publisher>Centro di ricerche scientifiche della Repubblica di Slovenia</dc:publisher><dc:date>2009</dc:date><dc:date>2015-07-10 17:56:52</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>4996</dc:identifier><dc:identifier>ISSN: 1408-533X</dc:identifier><dc:identifier>UDK: 582.261.1:574.5(282.249Llap)</dc:identifier><dc:identifier>OceCobissID: 71951360</dc:identifier><dc:identifier>COBISS.SI-ID: 1670867</dc:identifier><dc:language>sl</dc:language></metadata>
