Roasting intensity of naturally low-caffeine Laurina coffee modulates glucose metabolism and redox balance in humansDi Girolamo, Filippo Giorgio (Avtor) Mazzucco, Sara (Avtor) Situlin, Roberta (Avtor) Mohorko, Nina (Avtor) Jenko Pražnikar, Zala (Avtor) Petelin, Ana (Avtor) Tence, Marcello (Avtor) Pišot, Rado (Avtor) Navarini, Luciano (Avtor) Biolo, Gianni (Avtor) coffeeoxidative stressroasting intensityType-2 diabetes mellitusinsulin resistanceomega-3 fatty acids20162016-08-03 04:07:19Delo ni kategorizirano8345ISSN: 0899-9007UDK: 612.393:613.2OceCobissID: 1717268DOI: 10.1016/j.nut.2016.02.001COBISS.SI-ID: 1538202308sl