20.500.12556/RUP-12760 Characterization of olive oils used as medium in canned fish canned fish olive oil phenolic compounds konzervirani ribji izdelki oljčno olje fenolne spojine true true false Angleški jezik Angleški jezik Neznano 2020-07-02 10:04:37 2020-07-02 10:04:38 2024-03-01 14:02:46 0000-00-00 00:00:00 2020 0 0 str. 302-306 #iss. #1 #Vol. #3 2020 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 665.327.3 2638-6070 16653827 10.26493/1855-3974.219310.32474/SJFN.2020.03.000151 20876035 https://lupinepublishers.com/food-and-nutri-journal/fulltext/characterization-of-olive-oils-used-as-medium-in-canned-fish.ID.000151.php 1 https://repozitorij.upr.si/Dokument.php?lang=slv&id=19492 Fakulteta za matematiko, naravoslovje in informacijske tehnologije 0 0 0