20.500.12556/RUP-17047 HPLC-DAD-qTOF compositional analysis of the phenolic compounds present in crude tomato protein extracts derived from food processing phenolic compounds HPLC-DAD-qTOF Solanum lycopersicum L. protein extracts agricultural residues true true false Angleški jezik Angleški jezik Neznano 2021-10-26 08:17:27 2021-10-26 08:17:27 2024-03-01 14:32:08 0000-00-00 00:00:00 2021 0 0 str. 1-12 iss. 21 Vol. 26 2021 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 54 1420-3049 82273795 https://www.mdpi.com/1420-3049/26/21/6403 1 https://repozitorij.upr.si/Dokument.php?lang=slv&id=24572 Inštitut Andrej Marušič 0 0 0