20.500.12556/RUP-17189 Novel food consumption This research deals with consumers' perceptions about functional, genetically-modified, ethnic, convenience, and organic food. The study was conducted in Maribor amongst women and men aged between 18 and 55 years, divided into four groups. It focused on social, economic, quantitative, and qualitative factors. The data was examined by using Pearson correlation, Chi-square, analysis of variance, Cronbach's alpha, and principal component analysis. The results obtained show that consumers are more concerned about qualitative factors. Organic and ethnic were the more popular foods amongst the polled whilst genetic and convenience had less consumptions. hrana prehrana nova živila funkcionalna hrana gensko spremenjena hrana organsko pridelana hrana narodne jedi vedenjski vzorci prehrambene navade tržne raziskave elektronske knjige true true false University of Primorska Press Angleški jezik Angleški jezik Neznano 2021-11-07 00:24:54 2021-11-07 00:24:54 2024-03-01 14:32:37 0000-00-00 00:00:00 2017 0 Koper 2017 Koper 135 str. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 338.439.4:338.33(497.4Maribor)(0.034.2) 978-961-7023-09-1 290363392 RAZ_Lagunes_Martinez_Gabriel_i2017.pdf RAZ_Lagunes_Martinez_Gabriel_i2017.pdf 1 CFC2084BA91CABDDB35FEF8B619667FD e18ff3bcb2dec87444c7f78d88d09e1e291e5ef3433fd7a5fad178e99dd196ee 592d9a58-c3d6-11ed-b5df-005056bf369b https://repozitorij.upr.si/Dokument.php?lang=slv&id=24794 Založba Univerze na Primorskem 0 0 0