20.500.12556/RUP-6821
Interactions between person's cognition, food and biological processes over multidisciplinary intervention
The aim of the present study was to explore interactions between food, cognition and biological processes in relation to health. Therefore, we assessenergy intake, total fat, protein and carbohydrate intake and negative cognition about body image and inflammation biomarkers over 6-month multidisciplinary intervention. The participants were evaluated at baseline and after the 6-month of intervention. 33 overweight and 33 obese adults completed a 6-month intervention trial to evaluate the effects of an individual dietary programme based on individual's resting metabolic rate on anthropometry, metabolic profile, and inflammation. Pearson's correlations were performed to investigate the possible associations between reductions in obesity, inflammation, dietary intakes with decrease in body dissatisfaction. Furthermore, hierarchical multiple regression analyses revealed that relative changes in obesity indicators accounted for 23% of the variation in reduction of inflammation biomarker C- reactive protein, changes in composition of diet 13% of variation and changes in negative cognition explained an additional 8% of the variation in inflammation level of CRP. Together the independent variables accounted for 44% of the variance in inflammation level of CRP. The important findings of the present study were that reduction in carbohydrate intake and increase in protein intake in diet, with more positive cognition about body image,significantly predicted a reduction in level of inflammation biomarker, measured with CRP. Changes in energy intake and total fat intake and physical activity did not predicted reduction of inflammation.
cognition
inflammation
CRP
intervention
image
obesity
mišljenje
vnetja
ukrepanje
podoba
debelost
beljakovine
true
false
false
Angleški jezik
Neznan jezik
Delo ni kategorizirano
2015-10-14 06:25:31
2015-10-14 06:25:31
2024-03-01 12:50:30
0000-00-00 00:00:00
2015
0
0
Str. 124-126
Iss. 2
Vol. 1
2014
0000-00-00
NiDoloceno
NiDoloceno
NiDoloceno
0000-00-00
0000-00-00
0000-00-00
2056-8339
613.2
1537217988
10.15761/IFNM.1000113
1537218244
http://oatext.com/Integrative-Food-Nutrition-and-Metabolism-IFNM.php#Current_Issue
1
https://repozitorij.upr.si/Dokument.php?lang=slv&id=6821
Fakulteta za vede o zdravju
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