20.500.12556/RUP-8345
Roasting intensity of naturally low-caffeine Laurina coffee modulates glucose metabolism and redox balance in humans
coffee
oxidative stress
roasting intensity
Type-2 diabetes mellitus
insulin resistance
omega-3 fatty acids
true
true
false
Angleški jezik
Neznan jezik
Delo ni kategorizirano
2016-08-03 04:07:19
2016-08-08 10:48:06
2024-03-01 13:35:25
0000-00-00 00:00:00
2016
0
0
str. 1-39
In Press
2016
0000-00-00
NiDoloceno
NiDoloceno
NiDoloceno
0000-00-00
0000-00-00
0000-00-00
0899-9007
612.393:613.2
1717268
10.1016/j.nut.2016.02.001
1538202308
http://dx.doi.org/10.1016/j.nut.2016.02.001
1
https://repozitorij.upr.si/Dokument.php?lang=slv&id=8344
Univerza na Primorskem
0
0
0