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14. Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica'Milena Bučar-Miklavčič, Terezija Golob, Vasilij Valenčič, Erika Bešter, Bojan Butinar, Ana Miklavčič Višnjevec, 2016, original scientific article Keywords: olive oil, phenolic compounds, sensory properties, Istrska belica Published in RUP: 08.08.2016; Views: 3402; Downloads: 123 Link to full text |
15. Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental samplerGiorgia Purcaro, Sabrina Moret, Milena Bučar-Miklavčič, Lanfranco S. Conte, 2012, original scientific article Keywords: Environmental contamination, Passive sampler, Polycyclic aromatic hydrocarbon, PAH, liquid chromatography, UHPLC Published in RUP: 15.10.2015; Views: 3025; Downloads: 179 Link to full text |
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