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4. Infuence of coping strategies on the efcacy of YAM (Youth Aware of Mental Health) : a universal school-based suicide preventive programJean-Pierre Kahn, Renaud F. Cohen, Alexandra Tubiana, Karine Legrand, Camilla Wasserman, Vladimir Carli, Alan Apter, Judit Balazs, Raphaela Banzer, Barzilay Shira, Urša Mars Bitenc, Vita Poštuvan, 2020, original scientific article Keywords: YAM, universal programme, coping strategies, suicide, suicidal ideation, adolescents, mechanisms, suicide prevention, mental health promotion, SEYLE Published in RUP: 10.11.2020; Views: 2261; Downloads: 47 Link to full text |
5. Looking ahead : challenges and opportunities for applied psychology in prevention and promotionMargarida Gaspar de Matos, Tony Wainwright, Lieven Brebels, Barbara Craciun, Roman Gabrhelík, Britt Hjartnes Schjodt, Anne Plantade-Gipch, Vita Poštuvan, Irena Stojadinovic, Jennifer Richards, 2019, original scientific article Keywords: eng, applied psychology, behavioral economics, mental health, prevention and promotion sciences, public policies Published in RUP: 28.06.2019; Views: 1983; Downloads: 118 Link to full text |
6. Activities for promotion of local food and protected agricultural products in Slovenia : working paperPatricia Blatnik, Štefan Bojnec, 2015, other monographs and other completed works Abstract: Activities for promotion of Local Slovenian food have been carried out through several national projects. One of the most prominent ones is the project Traditional Slovenian breakfast. Other projects include advertising campaigns (We Are Connected with delicacies from our countryside, Fresh food from your vicinity, Be aware of local origin), school schemes (School fruit scheme, School milk scheme), events (Goodness of farms in Ptuj, The countryside in the city), website promotion (Buy local), and brand establishment (Buy Slovenian). For protection of agricultural products and foodstuffs there are 3 European quality schemes: Protected designation of origin, Protected geographical indication, and Traditional speciality guaranteed. Besides the three European schemes in Slovenia there is also another scheme for protection, Designation of higher quality. In Slovenia are 5 protected milk products, all of them cheeses. Under the quality scheme Protected designation of origin are included: Mohant cheese, Nanos cheese, Tolminc cheese, and Bovec cheese, Under the quality scheme Higher quality is included: Semi-hard cheese without preservatives - semihard cheeses of Zelena dolina. Keywords: lokalna grana, promocija, kakovost, sheme kakovotsti, Slovenija, local food, promotion, quality scheme, Slovenia Published in RUP: 08.08.2016; Views: 3781; Downloads: 127 Link to full text |
7. Zdravstvena promocija v množičnih medijihAlan Kelher, 2008, undergraduate thesis Keywords: public health, health promotion, health communication, health education, mass media, media effects, agenda setting, media representations, behavioural psychology, Marxist medical sociology Published in RUP: 15.10.2013; Views: 3437; Downloads: 29 |
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