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172. Biogas energy development in SloveniaŠtefan Bojnec, Drago Papler, 2013, original scientific article Abstract: This paper analyses the development of the biogas energy production and use in Slovenia. The major concern is given to ecological, economic and technical determinants in decision making process for selection among alternative biogas energy production plants and use of energy for heating and electricity. The investments into the biogas plants have reduced ecological problems from large environmental polluters in urban and rural areas. Among them are sewage systems, food wastes, wastes from large-scale animal farms, and some other wastes from food-processing and food consumption places. The measures of economic policy, particularly guaranteed prices for purchased electricity from biogas production plants are presented that have contributed to the development of green energy production.
Keywords: biogas energy, ecology, sustainable development, Slovenia
Published in RUP: 15.10.2013; Views: 4728; Downloads: 106
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173. Dejavniki ekonomske uspešnosti poslovanja podjetja v predelovalni dejavnostiJanez Slapar, 2013, undergraduate thesis Keywords: podjetja, stroški, prihodki, dobiček, dodana vrednost, velikost, lokacija, povezanost, odvisnost, značilnosti
Published in RUP: 15.10.2013; Views: 2822; Downloads: 129
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177. Sladkor po vstopu v Evropsko unijoRoman Dolenšek, 2005, undergraduate thesis Keywords: sladkor, sladkorna pesa, tržni red, kvote, uvoz, tovarna sladkorja, zakonodaja, živilska industrija, Slovenija, Evropska unija, EU, diplomska dela
Published in RUP: 15.10.2013; Views: 3515; Downloads: 100
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179. Agro-food exports variety from the Central and Eastern European countriesŠtefan Bojnec, Imre Fertő, 2012, original scientific article Abstract: This paper analyses the agro-food exports variety from twelve Central and Eastern European countries (CEECs) to the European Union (EU) during the years 1995-2007. The panel regression models explain the agro-food exports by its previous year, income in the importing EU countries, and measure of agro-food export product variety, while the real exŽchange rate appreciation of the CEECcurrencies has negatively influenced agro-food exports. The EU enlargement with the reduction in agricultural protection and the borderless single market has induced agro-food export increases in primary agŽricultural produce and intermediate food-processed products, but less in higher value-added food-processed differentiated products. The impact of increased number of CEECs agro-food product varieties on agro-food export to the EU is positive.
Keywords: export variety, agro-food products, Central and Eastern European countries, European Union
Published in RUP: 15.10.2013; Views: 5033; Downloads: 108
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