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Ensuring restaurant quality and guests' loyalty : an integrative model based on marketing (7P) approach
Marko Kukanja, Doris Gomezelj Omerzel, Borut Kodrič, 2016, original scientific article

Keywords: F&B management, loyalty, marketing mix, restaurant quality
Published in RUP: 08.08.2016; Views: 3450; Downloads: 150
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Operational crisis management techniques in the catering industry in times of recession : he case of the municipality of Piran
Marko Kukanja, Tanja Planinc, 2013, original scientific article

Keywords: recession, crisis management, catering industry, municipality of Piran
Published in RUP: 21.12.2015; Views: 3528; Downloads: 119
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Legislative platforms, standard and best practice
Marko Perić, Marinela Krstinić Nižić, Daša Fabjan, 2015, independent scientific component part or a chapter in a monograph

Keywords: zero waste, projekti, zakonodaja, praksa, študije primerov
Published in RUP: 15.10.2015; Views: 3058; Downloads: 33
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Spodbujanje kakovosti v prehrambenem gostinstvu, primer obratov v ruralnem okolju
Maja Uran Maravić, Marko Kukanja, 2015, independent scientific component part or a chapter in a monograph

Keywords: kakovost storitev, zadovoljstvo gostov, prehrambeno gostinstvo, znak kakovosti, ruralno okolje
Published in RUP: 15.10.2015; Views: 3730; Downloads: 69
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Kapitalske zahteve zavarovalnic : zaključna naloga
Marko Prcać, 2015, undergraduate thesis

Keywords: insurance, solvency II, capital requirements, credit risk, statistical modelling
Published in RUP: 15.10.2015; Views: 3042; Downloads: 50
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