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1.
Nutrigenomika
Tamara Poklar Vatovec, Mojca Bizjak, Zala Jenko Pražnikar, 2010, review article

Abstract: Meja med zdravjem in boleznijo je pogojena s kompleksnim ravnotežjem dveh elementov, genetike na eni strani in načinom življenja na drugi. Nutrigenomikaje pristop, s katerim lahko prehranjevanje prilagodimo posamezniku, oziroma posamezniku priporočimo posamezna živila glede na njegov genetski ustroj. Namen preglednega članka je predstaviti posamezne interakcijein povezave med genskimi polimorfizmi in sestavinami hrane ter povečanim tveganjem za razvoj tako bolezni srca in ožilja kot rakavih obolenja. Poznamo namreč kar nekaj bioaktivnih sestavin v hrani, ki lahko pozitivno ali negativno vplivajo tako na potek ateroskleroze, kot tudi na pojav rakavega obolenja. Moramo pa se zavedati, da čas individualizirane prehrane še ni napočil, potrebne so številne ponovitve obetajočih rezultatov na različnih populacijah. Preiti moramo tudi iz osnovnega, enostavnega eksperimenta (ena sestavina hrane, enojni nukleotidni polimorfizem, dejavnik tveganja) na resnične razmere, ki vključujejo medsebojno vplivanje številnih genov, sestavin hrane in dejavnikov tveganja. Če povzamemo, potrebne so večje populacijske in dobro standardizirane študije.
Found in: osebi
Keywords: nutrigenomika, bolezni srca in ožilja, rak, večkratnenasičene maščobne kisline, vprašalnik o pogostosti uživanja hrane
Published: 15.10.2013; Views: 3854; Downloads: 39
URL Full text (0,00 KB)

2.
Interactions between person's cognition, food and biological processes over multidisciplinary intervention
Maša Černelič Bizjak, Mojca Bizjak, Zala Jenko Pražnikar, 2015, original scientific article

Abstract: The aim of the present study was to explore interactions between food, cognition and biological processes in relation to health. Therefore, we assessenergy intake, total fat, protein and carbohydrate intake and negative cognition about body image and inflammation biomarkers over 6-month multidisciplinary intervention. The participants were evaluated at baseline and after the 6-month of intervention. 33 overweight and 33 obese adults completed a 6-month intervention trial to evaluate the effects of an individual dietary programme based on individual's resting metabolic rate on anthropometry, metabolic profile, and inflammation. Pearson's correlations were performed to investigate the possible associations between reductions in obesity, inflammation, dietary intakes with decrease in body dissatisfaction. Furthermore, hierarchical multiple regression analyses revealed that relative changes in obesity indicators accounted for 23% of the variation in reduction of inflammation biomarker C- reactive protein, changes in composition of diet 13% of variation and changes in negative cognition explained an additional 8% of the variation in inflammation level of CRP. Together the independent variables accounted for 44% of the variance in inflammation level of CRP. The important findings of the present study were that reduction in carbohydrate intake and increase in protein intake in diet, with more positive cognition about body image,significantly predicted a reduction in level of inflammation biomarker, measured with CRP. Changes in energy intake and total fat intake and physical activity did not predicted reduction of inflammation.
Found in: osebi
Keywords: cognition, inflammation, CRP, intervention, image, obesity
Published: 14.10.2015; Views: 2012; Downloads: 64
URL Full text (0,00 KB)

3.
E-zdrava prehrana
Patrik Pucer, Tamara Poklar Vatovec, Mojca Bizjak, 2015, other educational material

Found in: osebi
Published: 14.10.2015; Views: 2096; Downloads: 39
URL Full text (0,00 KB)

4.
Brezglutenska prehrana v preventivi
Mojca Bizjak, Eva Žaberl, 2015, published scientific conference contribution

Found in: osebi
Keywords: gluten, celiakija, malabsorpcija
Published: 14.10.2015; Views: 1326; Downloads: 20
URL Full text (0,00 KB)
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5.
Dejavniki poklicnega odločanja v zdravstveni negi in v prehranskem svetovanju - dietetiki
Tamara Štemberger Kolnik, Katarina Babnik, Sabina Ličen, Boštjan Žvanut, Patrik Pucer, Mojca Bizjak, Tamara Poklar Vatovec, 2015, independent scientific component part or a chapter in a monograph

Found in: osebi
Keywords: kariera, poklicno odločanje, dietetika, prehransko svetovanje, zdravstvena nega
Published: 14.10.2015; Views: 2221; Downloads: 33
URL Full text (0,00 KB)
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6.
Razvoj kompetenc v zdravstveni negi in prehranskem svetovanju - dietetiki
Mojca Bizjak, Tamara Štemberger Kolnik, Sabina Ličen, Tamara Poklar Vatovec, Boštjan Žvanut, Patrik Pucer, Vesna Čuk, 2015, independent scientific component part or a chapter in a monograph

Found in: osebi
Keywords: kompetence, dietetika, prehransko svetovanje, zdravstvena nega
Published: 14.10.2015; Views: 1774; Downloads: 37
URL Full text (0,00 KB)
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7.
Seashell specialties and food handling in Slovene Istria restaurants
Tamara Poklar Vatovec, Mojca Bizjak, Tadeja Jakus, 2014, original scientific article

Found in: osebi
Keywords: food, seashells, seashell specialities, seashells handling, HACCP, restaurants, education, questionnaires, Slovenija
Published: 30.12.2015; Views: 2088; Downloads: 157
URL Full text (0,00 KB)
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8.
9.
Prehrana pri hipotiroidizmu
Maruša Ažman, 2018, undergraduate thesis

Found in: osebi
Keywords: hipotiroidizem, prehrana, goitrogena živila, TSH
Published: 31.07.2018; Views: 391; Downloads: 39
.pdf Full text (1,80 MB)

10.
Ponudba študentskih obrokov v obratih javne prehrane
Polona Cuderman, 2018, undergraduate thesis

Found in: osebi
Keywords: obrati javne prehrane, študenti, študentski obroki, smernice zdravega prehranjevanja
Published: 04.09.2018; Views: 407; Downloads: 75
.pdf Full text (834,49 KB)

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