1. HPLC-DAD-qTOF compositional analysis of the phenolic compounds present in crude tomato protein extracts derived from food processingAna Miklavčič Višnjevec, Paul Baker, Kelly Peeters, Matthew Schwarzkopf, Dominik Krienke, Adam Charlton, 2021, original scientific article Keywords: phenolic compounds, HPLC-DAD-qTOF, Solanum lycopersicum L., protein extracts, agricultural residues Published in RUP: 26.10.2021; Views: 1059; Downloads: 29 Link to full text |
2. Optimization of polyphenols extraction from spruce barkEsakkiammal Sudha Esakkimuthu, Kelly Peeters, Ana Miklavčič Višnjevec, Črtomir Tavzes, David Brian DeVallance, Andreja Kutnar, 2021, published scientific conference contribution abstract Keywords: bark, polyphenols, extraction, HPLC-DAD-ESI-MS/MS Published in RUP: 24.06.2021; Views: 1253; Downloads: 47 Full text (1,75 MB) This document has more files! More... |
3. Extraction of phenolic compounds to determine its concentration in olive mill wastewaterKelly Peeters, Ana Miklavčič Višnjevec, Esakkiammal Sudha Esakkimuthu, Črtomir Tavzes, Matthew Schwarzkopf, 2021, published scientific conference contribution abstract Keywords: extraction techniques, HPLC-DAD-ESI-QTOF, olive mill wastewater, phenolic compounds Published in RUP: 24.06.2021; Views: 1237; Downloads: 48 Full text (1,75 MB) This document has more files! More... |
4. Developing an olive biorefinery in Slovenia bElektronski vir : analysis of phenolic compounds found in olive mill pomace and wastewaterAna Miklavčič Višnjevec, Paul Baker, Adam Charlton, Dave Preskett, Kelly Peeters, Črtomir Tavzes, Katja Kramberger, Matthew Schwarzkopf, 2021, original scientific article Keywords: Olea oleuropea L., olive mill effluents, pomace, HPLC-DAD-qTOF, phenolic compounds Published in RUP: 25.12.2020; Views: 1452; Downloads: 47 Link to full text |
5. Velikostna in kemotaksonomska sestava fitoplanktonske združbe v obalnem morju (Tržaški zaliv) : magistrsko deloMaša Panjan, 2018, master's thesis Keywords: fitoplankton, klorofil a, fotosintezna barvila, HPLC, velikostna sestava, mikroplankton, nanoplankton, pikoplankton, Tržaški zaliv Published in RUP: 17.09.2018; Views: 2439; Downloads: 51 Link to full text |
6. Antioxidants in virgin olive oils produced from two olive cultivars of Slovene IstriaBojan Butinar, Milena Bučar-Miklavčič, Metoda Lipnik-Štangelj, 2006, original scientific article Keywords: olive oil, virgin olive oil, biophenols, tocopherols, extraction process, HPLC, Slovene Istria Published in RUP: 10.07.2015; Views: 3386; Downloads: 27 Link to full text |
7. Pyrethrum (Tanacetum cinerariifolium) from the northern Adriatic as a potential source of natural insecticideJana Ambrožič-Dolinšek, Maja Kovač, Jana Žel, Marjana Camloh, 2007, original scientific article Abstract: Pyrethrum Tanacetum cinerariifolium (Trevir.) Schulty-Bip., a species native to the Eastern Adriatic coastal mountains and islands, is a plant widely used in the production of natural insecticides, pyrethrins. The biosynthetic potential of Pyrethrum from two different locations in the Northern Adriatic for pyrethrin production was determined. In all the samples obtained, all 6 pyrethrins were detected, as measured by HPLC. The highest pyrethrin content was detected in the flower heads, which contained, on average, 1.2 % pyrethrins of dry weight. The pyrethrin content of flower heads from the Northern Adriatic populations is comparable with the content levels in conventional production of Pyrethrum, but not as high as the content levels for highly productive Pyrethrum clones from countries currently producing pyrethrins. Keywords: Pyrethrum, Tanacetum cinerariifolium, pyrethrins, HPLC, northern Adriatic Published in RUP: 10.07.2015; Views: 4685; Downloads: 48 Link to full text |