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Roasting intensity of naturally low-caffeine Laurina coffee modulates glucose metabolism and redox balance in humans
Filippo Giorgio Di Girolamo, Sara Mazzucco, Roberta Situlin, Nina Mohorko, Zala Jenko Pražnikar, Ana Petelin, Marcello Tence, Rado Pišot, Luciano Navarini, Gianni Biolo, 2016, original scientific article

Found in: ključnih besedah
Summary of found: ...oxidative stress, roasting intensity, Type-2 diabetes mellitus, insulin resistance, omega-3 fatty acids, ...
Keywords: coffee, oxidative stress, roasting intensity, Type-2 diabetes mellitus, insulin resistance, omega-3 fatty acids
Published: 08.08.2016; Views: 2054; Downloads: 90
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