1. The valorisation of olive mill wastewater from Slovenian Istria by Fe[sub]3O[sub]4 particles to recover polyphenolic compounds for the chemical specialties sectorKelly Peeters, Ana Miklavčič Višnjevec, Esakkiammal Sudha Esakkimuthu, Matthew Schwarzkopf, Črtomir Tavzes, 2021, original scientific article Keywords: polyphenolic compounds, olive mill wastewater, extraction techniques, Fe3O4 particles, magnetic collection, adsorption and desorption, quantitative and qualitative analysis
Published in RUP: 24.11.2021; Views: 1015; Downloads: 50
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2. Phenolic compounds in agricultural residues from olive, tomato and citrus industriesAna Miklavčič Višnjevec, Kelly Peeters, Esakkiammal Sudha Esakkimuthu, Črtomir Tavzes, Matthew Schwarzkopf, 2021, published scientific conference contribution abstract Keywords: phenolic compound, agricultural residues, olive, tomato, citrus industries
Published in RUP: 26.10.2021; Views: 1179; Downloads: 7
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4. Extraction of phenolic compounds to determine its concentration in olive mill wastewaterKelly Peeters, Ana Miklavčič Višnjevec, Esakkiammal Sudha Esakkimuthu, Črtomir Tavzes, Matthew Schwarzkopf, 2021, published scientific conference contribution abstract Keywords: extraction techniques, HPLC-DAD-ESI-QTOF, olive mill wastewater, phenolic compounds
Published in RUP: 24.06.2021; Views: 1141; Downloads: 48
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5. Developing an olive biorefinery in Slovenia bElektronski vir : analysis of phenolic compounds found in olive mill pomace and wastewaterAna Miklavčič Višnjevec, Paul Baker, Adam Charlton, Dave Preskett, Kelly Peeters, Črtomir Tavzes, Katja Kramberger, Matthew Schwarzkopf, 2021, original scientific article Keywords: Olea oleuropea L., olive mill effluents, pomace, HPLC-DAD-qTOF, phenolic compounds
Published in RUP: 25.12.2020; Views: 1361; Downloads: 43
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9. Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica'Milena Bučar-Miklavčič, Terezija Golob, Vasilij Valenčič, Erika Bešter, Bojan Butinar, Ana Miklavčič Višnjevec, 2016, original scientific article Keywords: olive oil, phenolic compounds, sensory properties, Istrska belica
Published in RUP: 08.08.2016; Views: 3243; Downloads: 123
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10. Development and characterization of expressed SSRs in olive (Olea europaea L.)Alenka Baruca Arbeiter, Jernej Jakše, Dunja Bandelj, 2015, published scientific conference contribution abstract Keywords: oljka, Olea europaea L., izraženo nukleotidno zaporedje, genski mikrosatelitski markerji, olive, Olea europaea L., expressed sequence tag, EST, genic microsatellite markers
Published in RUP: 15.10.2015; Views: 3227; Downloads: 72
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