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Novel food consumption
Gabriel Lagunes Martínez, Štefan Bojnec, 2017, scientific monograph

Abstract: This research deals with consumers' perceptions about functional, genetically-modified, ethnic, convenience, and organic food. The study was conducted in Maribor amongst women and men aged between 18 and 55 years, divided into four groups. It focused on social, economic, quantitative, and qualitative factors. The data was examined by using Pearson correlation, Chi-square, analysis of variance, Cronbach's alpha, and principal component analysis. The results obtained show that consumers are more concerned about qualitative factors. Organic and ethnic were the more popular foods amongst the polled whilst genetic and convenience had less consumptions.
Keywords: hrana, prehrana, nova živila, funkcionalna hrana, gensko spremenjena hrana, organsko pridelana hrana, narodne jedi, vedenjski vzorci, prehrambene navade, tržne raziskave, elektronske knjige
Published in RUP: 07.11.2021; Views: 774; Downloads: 20
.pdf Full text (1,48 MB)

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Tržne raziskave v modni industriji : magistrska naloga
Lucija Magajna, 2013, master's thesis

Keywords: modna industrija, tržne raziskave, psihologija mode, sociologija mode, modni trendi
Published in RUP: 10.07.2015; Views: 3074; Downloads: 167
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Trženje inženiring storitev
Andrej Rožič, 2005, undergraduate thesis

Keywords: trženje, strategija, trženjski splet, tržne raziskave, storitve, inženiring, gradbeništvo, projekti, diplomska dela
Published in RUP: 15.10.2013; Views: 4018; Downloads: 96
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