1. Properties of frost-retted hemp fibers for the reinforcement of compositesLaetitia Sarah Jennifer Marrot, Percy Festus Alao, Valdek Mikli, Jaan Kers, 2021, original scientific article Keywords: hemp, frost-retting, nordic country, tisza variety, PLA composite, polylactic acid composite
Published in RUP: 06.05.2021; Views: 885; Downloads: 28
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2. Microsatellites as a powerful tool for identification of olive (Olea europaea L.) planting material in nurseriesDunja Bandelj, Branka Javornik, 2007, original scientific article Abstract: Microsatellites were applied to confirm the varietal identity of thirteen olive samples from a private nursery. Allelic profiles of samples were compared to genotyped reference varieties from three olive germplasm collections. Genotyping data of two microsatellite loci (ssrOeUA-DCA3 and ssrOeUA-DCA16) allowed discrimination of ten olive samples and the identification of six olive varieties (Koreneiki, Manaki, Tsounati, Kalamon, Ascolana Tenera, Picual). Mislabelling of two olive accessions (Manyanilla de Sevilla, Coratina) was observed and the lack of reference varieties Nostrana Bitontina and Miloelia hindered the identification of two accessions from the nursery. Accessions denominated as Miloelia and Gaiduroelia were of identical genotype. Different allelic profiles of the Frantoio reference variety were observed from two national olive germplasm collections. Microsatellites were found to be a valuable tool for varietal identity confirmation, in nurseries as well as for screening and managing olive germplasm collections.
Keywords: Olea europaea L., microsatellites, identification, variety
Published in RUP: 10.07.2015; Views: 3617; Downloads: 28
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4. Agro-food exports variety from the Central and Eastern European countriesŠtefan Bojnec, Imre Fertő, 2012, original scientific article Abstract: This paper analyses the agro-food exports variety from twelve Central and Eastern European countries (CEECs) to the European Union (EU) during the years 1995-2007. The panel regression models explain the agro-food exports by its previous year, income in the importing EU countries, and measure of agro-food export product variety, while the real exŽchange rate appreciation of the CEECcurrencies has negatively influenced agro-food exports. The EU enlargement with the reduction in agricultural protection and the borderless single market has induced agro-food export increases in primary agŽricultural produce and intermediate food-processed products, but less in higher value-added food-processed differentiated products. The impact of increased number of CEECs agro-food product varieties on agro-food export to the EU is positive.
Keywords: export variety, agro-food products, Central and Eastern European countries, European Union
Published in RUP: 15.10.2013; Views: 5035; Downloads: 108
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