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11.
Vpliv različnih termičnih postopkov na vsebnost vitamina C v živilih
Tjaša Mlakar, 2019, master's thesis

Found in: ključnih besedah
Summary of found: ...živila, vitamin C, termična obdelava, kuhanje, pedelava, termična obdelava,...
Keywords: živila, vitamin C, termična obdelava, kuhanje, pedelava, termična obdelava, magistrske naloge
Published: 22.01.2020; Views: 63; Downloads: 5
.pdf Full text (1,78 MB)

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