1. Možnosti nadaljnjega razvoja vinskega in gastronomskega turizma na kmetijah : zaključno poročiloSimon Kerma, Aleš Gačnik, Igor Jurinčič, Emil Juvan, Štefan Bojnec, Dunja Bandelj, Alenka Baruca Arbeiter, Matjaž Hladnik, Barbara Lampič, Dejan Cigale, Irma Potočnik Slavič, Martina Robačer, Franc Bavec, Martina Bavec, 2023, končno poročilo o rezultatih raziskav Ključne besede: agrarna geografija, podeželje, turistična geografija, vinski turizem, gastronomski turizem, turizem na kmetijah, razvoj turizma, Slovenija Objavljeno v RUP: 20.12.2023; Ogledov: 447; Prenosov: 14 Celotno besedilo (14,46 MB) |
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8. A destination's social sustainability : linking tourism development to residents's quality of lifeEmil Juvan, Eva Podovšovnik, Miha Lesjak, Jasmina Jurgec, 2021, izvirni znanstveni članek Ključne besede: sustainable tourism, social sustainability, quality of life, residents, destination Objavljeno v RUP: 01.12.2021; Ogledov: 866; Prenosov: 40 Celotno besedilo (182,96 KB) |
9. Erasmus+ mobility : empirical insights into Erasmus+ tourists' behaviourMiha Lesjak, Emil Juvan, Eva Podovšovnik, 2020, izvirni znanstveni članek Opis: Erasmus+ students represent a large sub-segment of educational tourists, making this segment an attractive market for universities as well as destination marketing organisations. Unfortunately, very little is known about Erasmus+ students' travel behaviour; hence the present study aims at extending empirically supported knowledge about travel behaviour of students during their Erasmus+ mobility. Data was collected via an online survey among all Erasmus+ enrolling students in the academic year 2016/17 in Slovenia. The results show that 93% of the participants travelled during theirmobility. The level of studies aswell as gender affect students' travel behaviour, making the two characteristics immediately useful attributes when targeting Erasmus+ travellers. Based on perceived destination attributes, male students predominantly seek cities with attractive nightlife but female students look for easily accessible cities, which are safe and offer attractive cultural sites. These findings suggest that tourism providers, destination tourism organisations and universities should work hand in hand when designing personalised tourism experiences and their promotion among Erasmus+ students. This is crucial during the phase of planning Erasmus+ mobility, when students choose their destination and host university, as well as during students' Erasmus+ mobility, because Erasmus + students travel during their student mobility. Ključne besede: Erasmus+ mobility, education, international students, destination attributes, tourist behaviour Objavljeno v RUP: 30.11.2021; Ogledov: 774; Prenosov: 41 Celotno besedilo (180,20 KB) |
10. Employment experience of immigrant workers in tourismAlja Žigo, Janja Gabruč, Emil Juvan, 2017, kratki znanstveni prispevek Opis: This research explores the experience of immigrants employed in tourism in Slove- nia. Four main areas were studied: (1) formal regulation of working and living, (2) health and social care, (3) job satisfaction, and (4) integrationinto the Slovenianen- vironment. The causes for this research were recent stories in various media regard- ingforeignworkersinSlovenianeconomyandlittletonoresearchstudiesinthefield of tourism. The idea of the article was to demonstratethe employment of labour mi- grants% experiences in tourism and to make proposals to improve the employment experience in the future. We started out by studying the existing theory, and then performed qualitative research, in which the employment experiences of four im- migrants was studied in the previously mentioned four identified areas. Interviews were carried out with immigrants from different countries and of different profes- sions,andwerelaterevaluatedwithcontentanalysis.Theresultsofthestudyshow that the employment experience of immigrants employed in tourism in Slovenia is both positive and negative, as there were positive and negative factors of experience identifiedin all areasof research.We do notwantto give a generalisedassessmentof theexperience,but rathershow certainviewsandexperiences;basedonthat,wecan learn.Theresultsdonotapplytotheentirepopulation,butwiththemwepresentthe diversity of the subject. The greatestlimitation while researchingwas finding partic- ipants. Initially, proposals for improvement are given on three levels; government, employer, and society. The main improvement should be the better flow of infor- mation, for which we suggest transferringmore information online. Slovene society should be striving for tolerance so that foreigners would feel more welcomed. Ključne besede: tourism labour, immigrants, employment experience Objavljeno v RUP: 20.11.2021; Ogledov: 863; Prenosov: 21 Celotno besedilo (176,96 KB) |