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1.
Management projektov na področju športnih prireditev
Jasna Golubič, Dušan Gošnik, 2022, strokovni članek

Ključne besede: projekti, management, procesi, prireditve, šport, Slovenia Open 2019
Objavljeno v RUP: 06.11.2023; Ogledov: 264; Prenosov: 8
.pdf Celotno besedilo (129,02 KB)

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Startup branding : empirical evidence among Slovenian startups
Matej Rus, Maja Konečnik Ruzzier, Mitja Ruzzier, 2018, izvirni znanstveni članek

Ključne besede: Slovenia, start-up, innovations, brands
Objavljeno v RUP: 22.12.2021; Ogledov: 953; Prenosov: 38
.pdf Celotno besedilo (142,13 KB)

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Hotel employees and corporate social responsibility : the case of Portorož, Slovenia
Tanja Planinc, Zorana Medarić, Kristina Bogataj, 2020, kratki znanstveni prispevek

Opis: Corporate social responsibility has been widely researched in recent decades across different industries. This paper attempts to explore the social aspects of corporate social responsibility in the hotel industry, focusing on the awareness of csr of employees in the selected case-study of a hotel company in Portorož, Slovenia. Specifically, their awareness of csr activities oriented towards the local community was researched. A questionnaire survey was conducted among employees, investigating their awareness of the hotel company's attitude towards the local community. Results show that it is crucial for employees to be employed in a company that participates in the development of a local community. However, they often do not know how their employer carries out activities that are related to the social aspects of corporate social responsibility.
Ključne besede: hotel industry, corporate social responsibility, employees, Portorož, Slovenia
Objavljeno v RUP: 01.12.2021; Ogledov: 819; Prenosov: 18
.pdf Celotno besedilo (106,10 KB)

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Efficiency analysis of restaurants operating in the rural ares : the case of Slovenia
Tanja Planinc, Marko Kukanja, 2019, izvirni znanstveni članek

Opis: The purpose of this paper is to analyse the efficiency performance of restaurants operating in the rural areas of Slovenia. The sample consisted of 52 independently run rural restaurant facilities. Data were obtained from restaurant managers and restaurant firms' financial reports. Based on a convenience sampling method, only those restaurants whose only source of operating revenues was providing food in a restaurant setting were included in the sample.
Ključne besede: efficiency, restaurant industry, Slovenia
Objavljeno v RUP: 30.11.2021; Ogledov: 804; Prenosov: 27
.pdf Celotno besedilo (3,74 MB)

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To have or not to have an accommodation classification system in Slovenia
Maja Uran Maravić, 2016, izvirni znanstveni članek

Ključne besede: accommodation classification system, hotel industry, Slovenia, Hotelstars
Objavljeno v RUP: 20.11.2021; Ogledov: 855; Prenosov: 22
.pdf Celotno besedilo (153,90 KB)

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