21. Novel food consumptionGabriel Lagunes Martínez, Štefan Bojnec, 2017, znanstvena monografija Opis: This research deals with consumers' perceptions about functional, genetically-modified, ethnic, convenience, and organic food. The study was conducted in Maribor amongst women and men aged between 18 and 55 years, divided into four groups. It focused on social, economic, quantitative, and qualitative factors. The data was examined by using Pearson correlation, Chi-square, analysis of variance, Cronbach's alpha, and principal component analysis. The results obtained show that consumers are more concerned about qualitative factors. Organic and ethnic were the more popular foods amongst the polled whilst genetic and convenience had less consumptions. Ključne besede: hrana, prehrana, nova živila, funkcionalna hrana, gensko spremenjena hrana, organsko pridelana hrana, narodne jedi, vedenjski vzorci, prehrambene navade, tržne raziskave, elektronske knjige Objavljeno v RUP: 07.11.2021; Ogledov: 776; Prenosov: 20 Celotno besedilo (1,48 MB) |
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27. Hitra prehrana v centru Ljubljane : diplomska nalogaBarbara Osolnik Košar, 2007, diplomsko delo Ključne besede: gostinstvo, hitra hrana, fast food, prehranske navade, mladina, tradicionalne slovenske jedi, anketa, intervju Objavljeno v RUP: 21.05.2021; Ogledov: 906; Prenosov: 40 Celotno besedilo (2,11 MB) |
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29. Vključevanje predšolskih otrok pri opravljanju hišnih opravil : diplomska nalogaAnita Jug, 2021, diplomsko delo Ključne besede: predšolsko obdobje, otroci, družina, starševstvo, hišna opravila, delovne navade, vključevanje, opravila Objavljeno v RUP: 26.03.2021; Ogledov: 1051; Prenosov: 69 Celotno besedilo (1,58 MB) |
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