1. Parallelizing an algorithm to find the maximal clique on interval graphs on graphical processing unitsChristian Trefftz, Andrés Santamaría-Galvis, Roberto Cruz Rodes, 2014, objavljeni znanstveni prispevek na konferenci Ključne besede: graph theory, graphics processing units, parallel algorithms, CUDA, Thrust library, interval graphs, maximal clique
Objavljeno v RUP: 18.10.2021; Ogledov: 1034; Prenosov: 23
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3. Viscoelastic properties of thermo-hydro-mechanically treated beech (Fagus sylvatica L.) determined using dynamic mechanical analysisAndreja Kutnar, Jane O'Dell, Christopher Hunt, Charles R. Frihart, Frederick A. Kamke, Matthew Schwarzkopf, 2020, izvirni znanstveni članek Ključne besede: Fagus sylvatica, Viscoelastic vroperties, thermo-hydro-mechanical processing, THM
Objavljeno v RUP: 02.12.2020; Ogledov: 1347; Prenosov: 34
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6. Training on sustainable use of water in the processing industryMelita Moretti, Mirko Markič, 2015, izvirni znanstveni članek Opis: Namen prispevka je predstaviti izide iz raziskave o vplivih dejavnikov usposabljanja o trajnostni rabi vode (o podpori usposabljanju, ki jo kažejo nadrejeni in sodelavci, spodbudah za uporabo znanj in veščin, pridobljenih med usposabljanjem) in vplivu usposabljanja na tehnično in delovno učinkovitost zaposlenih. Empirično raziskavo smo opravili na vzorcu 328 srednje velikih in velikih podjetij v slovenski predelovalni dejavnosti. Ugotovili smo, da podpora usposabljanju, ki jo kažejo nadrejeni in sodelavci, ter spodbude za uporabo znanj in veščin, pridobljenih med usposabljanjem, statistično značilno in pozitivno vplivajo na uposabljanje o trajnostni rabi vode, uposabljanje o trajnostni rabi vode pa statistično značilno in pozitivno vpliva na tehnično učinkovitost. Izidi iz raziskave prinašajo nova teoretična spoznanja in praktične usmeritve za vse, ki se ukvarjajo z menedžementom trajnostnega razvoja z vidika ohranjanja naravnih virov.
Ključne besede: Management, water, processing industry, research, sustainable development, training
Objavljeno v RUP: 24.01.2018; Ogledov: 2698; Prenosov: 73
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9. Evaluation of the acidity in samples of virgin olive oil for the 1995-2005 period and correlation between the collected data and the performed sensory analysisVasilij Valenčič, Erika Bešter, Milena Bučar-Miklavčič, Bojan Butinar, 2007, izvirni znanstveni članek Opis: The acidity and organoleptic characteristics of virgin olive oil produced in Slovenian Istra were studied. The acidity of 4,871 samples of virgin olive oils was determined for the 1995-2005 period. 135 samples produced in crop year 2002/2003 with acidity below 0.2% (w/w) and 291 samples of crop year 2005/2006 were sensory evaluated. According to sensory evaluation in crop year 2002/2003, 128 out of 135 samples were classified as extra virgin olive oils, while 7 samples did not reach the specified requirements. In crop year 2005/2006, it was established that 71.5% of the analysed samples complied with extra virgin category, 24.4% with virgin and 4.1% with lampante. Time of harvest, storage conditions before processing, and time from picking to processing all influenced the oil quality, whereas olive cultivars did not. Chemical and sensory analyses were performed according to the Commission Regulation (EEC) No 2568/91 and added annexes.
Ključne besede: olive oil acidity, grading of oil, harvest, storage, processing, sensory analysis
Objavljeno v RUP: 10.07.2015; Ogledov: 3840; Prenosov: 31
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