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4. Infuence of coping strategies on the efcacy of YAM (Youth Aware of Mental Health) : a universal school-based suicide preventive programJean-Pierre Kahn, Renaud F. Cohen, Alexandra Tubiana, Karine Legrand, Camilla Wasserman, Vladimir Carli, Alan Apter, Judit Balazs, Raphaela Banzer, Barzilay Shira, Urša Mars Bitenc, Vita Poštuvan, 2020, izvirni znanstveni članek Ključne besede: YAM, universal programme, coping strategies, suicide, suicidal ideation, adolescents, mechanisms, suicide prevention, mental health promotion, SEYLE Objavljeno v RUP: 10.11.2020; Ogledov: 1895; Prenosov: 38 Povezava na celotno besedilo |
5. Looking ahead : challenges and opportunities for applied psychology in prevention and promotionMargarida Gaspar de Matos, Tony Wainwright, Lieven Brebels, Barbara Craciun, Roman Gabrhelík, Britt Hjartnes Schjodt, Anne Plantade-Gipch, Vita Poštuvan, Irena Stojadinovic, Jennifer Richards, 2019, izvirni znanstveni članek Ključne besede: eng, applied psychology, behavioral economics, mental health, prevention and promotion sciences, public policies Objavljeno v RUP: 28.06.2019; Ogledov: 1810; Prenosov: 118 Povezava na celotno besedilo |
6. Activities for promotion of local food and protected agricultural products in Slovenia : working paperPatricia Blatnik, Štefan Bojnec, 2015, druge monografije in druga zaključena dela Opis: Activities for promotion of Local Slovenian food have been carried out through several national projects. One of the most prominent ones is the project Traditional Slovenian breakfast. Other projects include advertising campaigns (We Are Connected with delicacies from our countryside, Fresh food from your vicinity, Be aware of local origin), school schemes (School fruit scheme, School milk scheme), events (Goodness of farms in Ptuj, The countryside in the city), website promotion (Buy local), and brand establishment (Buy Slovenian). For protection of agricultural products and foodstuffs there are 3 European quality schemes: Protected designation of origin, Protected geographical indication, and Traditional speciality guaranteed. Besides the three European schemes in Slovenia there is also another scheme for protection, Designation of higher quality. In Slovenia are 5 protected milk products, all of them cheeses. Under the quality scheme Protected designation of origin are included: Mohant cheese, Nanos cheese, Tolminc cheese, and Bovec cheese, Under the quality scheme Higher quality is included: Semi-hard cheese without preservatives - semihard cheeses of Zelena dolina. Ključne besede: lokalna grana, promocija, kakovost, sheme kakovotsti, Slovenija, local food, promotion, quality scheme, Slovenia Objavljeno v RUP: 08.08.2016; Ogledov: 3560; Prenosov: 124 Povezava na celotno besedilo |
7. Zdravstvena promocija v množičnih medijihAlan Kelher, 2008, diplomsko delo Ključne besede: public health, health promotion, health communication, health education, mass media, media effects, agenda setting, media representations, behavioural psychology, Marxist medical sociology Objavljeno v RUP: 15.10.2013; Ogledov: 3205; Prenosov: 29 |
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