1. Properties of frost-retted hemp fibers for the reinforcement of compositesLaetitia Sarah Jennifer Marrot, Percy Festus Alao, Valdek Mikli, Jaan Kers, 2021, izvirni znanstveni članek Ključne besede: hemp, frost-retting, nordic country, tisza variety, PLA composite, polylactic acid composite
Objavljeno v RUP: 06.05.2021; Ogledov: 889; Prenosov: 28
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2. Microsatellites as a powerful tool for identification of olive (Olea europaea L.) planting material in nurseriesDunja Bandelj, Branka Javornik, 2007, izvirni znanstveni članek Opis: Microsatellites were applied to confirm the varietal identity of thirteen olive samples from a private nursery. Allelic profiles of samples were compared to genotyped reference varieties from three olive germplasm collections. Genotyping data of two microsatellite loci (ssrOeUA-DCA3 and ssrOeUA-DCA16) allowed discrimination of ten olive samples and the identification of six olive varieties (Koreneiki, Manaki, Tsounati, Kalamon, Ascolana Tenera, Picual). Mislabelling of two olive accessions (Manyanilla de Sevilla, Coratina) was observed and the lack of reference varieties Nostrana Bitontina and Miloelia hindered the identification of two accessions from the nursery. Accessions denominated as Miloelia and Gaiduroelia were of identical genotype. Different allelic profiles of the Frantoio reference variety were observed from two national olive germplasm collections. Microsatellites were found to be a valuable tool for varietal identity confirmation, in nurseries as well as for screening and managing olive germplasm collections.
Ključne besede: Olea europaea L., microsatellites, identification, variety
Objavljeno v RUP: 10.07.2015; Ogledov: 3627; Prenosov: 28
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4. Agro-food exports variety from the Central and Eastern European countriesŠtefan Bojnec, Imre Fertő, 2012, izvirni znanstveni članek Opis: This paper analyses the agro-food exports variety from twelve Central and Eastern European countries (CEECs) to the European Union (EU) during the years 1995-2007. The panel regression models explain the agro-food exports by its previous year, income in the importing EU countries, and measure of agro-food export product variety, while the real exŽchange rate appreciation of the CEECcurrencies has negatively influenced agro-food exports. The EU enlargement with the reduction in agricultural protection and the borderless single market has induced agro-food export increases in primary agŽricultural produce and intermediate food-processed products, but less in higher value-added food-processed differentiated products. The impact of increased number of CEECs agro-food product varieties on agro-food export to the EU is positive.
Ključne besede: export variety, agro-food products, Central and Eastern European countries, European Union
Objavljeno v RUP: 15.10.2013; Ogledov: 5051; Prenosov: 108
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