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12. Can IoT be used to mitigate food supply chain risk?Ivan Beker, Milan Delić, Stevan Milisavljević, Dušan Gošnik, Gordana Ostojić, Stevan Stankovski, 2016, original scientific article Abstract: The Internet-of-Things are new, but extremely promising multiple technologies that will revolutionize food supply chain and the way we are selecting and buying food. Combination of ubiquitous cell-phone usage, ability to %communicate% with food packaging and transfer specific information regarding risks immediately at the any point on the globe is offering much higher standard of consumer safety.
Keywords: internet of things, food supply chain, risk
Published in RUP: 08.08.2016; Views: 3277; Downloads: 42
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13. Seashell specialties and food handling in Slovene Istria restaurantsTamara Poklar Vatovec, Tadeja Jakus, Mojca Stubelj, 2014, original scientific article Keywords: food, seashells, seashell specialities, seashells handling, HACCP, restaurants, education, questionnaires, Slovenija
Published in RUP: 30.12.2015; Views: 3880; Downloads: 339
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18. Agro-food exports variety from the Central and Eastern European countriesŠtefan Bojnec, Imre Fertő, 2012, original scientific article Abstract: This paper analyses the agro-food exports variety from twelve Central and Eastern European countries (CEECs) to the European Union (EU) during the years 1995-2007. The panel regression models explain the agro-food exports by its previous year, income in the importing EU countries, and measure of agro-food export product variety, while the real exŽchange rate appreciation of the CEECcurrencies has negatively influenced agro-food exports. The EU enlargement with the reduction in agricultural protection and the borderless single market has induced agro-food export increases in primary agŽricultural produce and intermediate food-processed products, but less in higher value-added food-processed differentiated products. The impact of increased number of CEECs agro-food product varieties on agro-food export to the EU is positive.
Keywords: export variety, agro-food products, Central and Eastern European countries, European Union
Published in RUP: 15.10.2013; Views: 5020; Downloads: 108
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