11. |
12. Can IoT be used to mitigate food supply chain risk?Ivan Beker, Milan Delić, Stevan Milisavljević, Dušan Gošnik, Gordana Ostojić, Stevan Stankovski, 2016, izvirni znanstveni članek Opis: The Internet-of-Things are new, but extremely promising multiple technologies that will revolutionize food supply chain and the way we are selecting and buying food. Combination of ubiquitous cell-phone usage, ability to %communicate% with food packaging and transfer specific information regarding risks immediately at the any point on the globe is offering much higher standard of consumer safety. Ključne besede: internet of things, food supply chain, risk Objavljeno v RUP: 08.08.2016; Ogledov: 3172; Prenosov: 42 Povezava na celotno besedilo |
13. Seashell specialties and food handling in Slovene Istria restaurantsTamara Poklar Vatovec, Tadeja Jakus, Mojca Stubelj, 2014, izvirni znanstveni članek Ključne besede: food, seashells, seashell specialities, seashells handling, HACCP, restaurants, education, questionnaires, Slovenija Objavljeno v RUP: 30.12.2015; Ogledov: 3827; Prenosov: 339 Povezava na celotno besedilo |
14. |
15. |
16. |
17. |
18. Agro-food exports variety from the Central and Eastern European countriesŠtefan Bojnec, Imre Fertő, 2012, izvirni znanstveni članek Opis: This paper analyses the agro-food exports variety from twelve Central and Eastern European countries (CEECs) to the European Union (EU) during the years 1995-2007. The panel regression models explain the agro-food exports by its previous year, income in the importing EU countries, and measure of agro-food export product variety, while the real exŽchange rate appreciation of the CEECcurrencies has negatively influenced agro-food exports. The EU enlargement with the reduction in agricultural protection and the borderless single market has induced agro-food export increases in primary agŽricultural produce and intermediate food-processed products, but less in higher value-added food-processed differentiated products. The impact of increased number of CEECs agro-food product varieties on agro-food export to the EU is positive. Ključne besede: export variety, agro-food products, Central and Eastern European countries, European Union Objavljeno v RUP: 15.10.2013; Ogledov: 4968; Prenosov: 107 Povezava na celotno besedilo |
19. |
20. |