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Can IoT be used to mitigate food supply chain risk?
Ivan Beker, Milan Delić, Stevan Milisavljević, Dušan Gošnik, Gordana Ostojić, Stevan Stankovski, 2016, izvirni znanstveni članek

Opis: The Internet-of-Things are new, but extremely promising multiple technologies that will revolutionize food supply chain and the way we are selecting and buying food. Combination of ubiquitous cell-phone usage, ability to %communicate% with food packaging and transfer specific information regarding risks immediately at the any point on the globe is offering much higher standard of consumer safety.
Ključne besede: internet of things, food supply chain, risk
Objavljeno v RUP: 08.08.2016; Ogledov: 3172; Prenosov: 42
URL Povezava na celotno besedilo

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Burekalism : a slovenian view of bureks and burekpeople
Jernej Mlekuž, 2011, izvirni znanstveni članek

Ključne besede: orientalism, immigrants, food, media, popular culture, Slovenia
Objavljeno v RUP: 10.07.2015; Ogledov: 2135; Prenosov: 13
URL Povezava na celotno besedilo

16.
Globalization of Slovenian agricultural and food trade
Štefan Bojnec, Darja Majkovič, 2006, izvirni znanstveni članek

Ključne besede: agri-food, trade-structures, trade-types, intra-industry trade
Objavljeno v RUP: 15.10.2013; Ogledov: 3570; Prenosov: 67
.pdf Celotno besedilo (122,72 KB)

17.
European enlargement, trade creation and dynamics in agro-food trade
Štefan Bojnec, Imre Fertő, 2007, prispevek na konferenci brez natisa

Ključne besede: agro-food trade, European Union
Objavljeno v RUP: 15.10.2013; Ogledov: 2988; Prenosov: 20
URL Povezava na celotno besedilo

18.
Agro-food exports variety from the Central and Eastern European countries
Štefan Bojnec, Imre Fertő, 2012, izvirni znanstveni članek

Opis: This paper analyses the agro-food exports variety from twelve Central and Eastern European countries (CEECs) to the European Union (EU) during the years 1995-2007. The panel regression models explain the agro-food exports by its previous year, income in the importing EU countries, and measure of agro-food export product variety, while the real exŽchange rate appreciation of the CEECcurrencies has negatively influenced agro-food exports. The EU enlargement with the reduction in agricultural protection and the borderless single market has induced agro-food export increases in primary agŽricultural produce and intermediate food-processed products, but less in higher value-added food-processed differentiated products. The impact of increased number of CEECs agro-food product varieties on agro-food export to the EU is positive.
Ključne besede: export variety, agro-food products, Central and Eastern European countries, European Union
Objavljeno v RUP: 15.10.2013; Ogledov: 4968; Prenosov: 107
URL Povezava na celotno besedilo

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Determinants of agro-food price developments in Slovenia
Štefan Bojnec, Sergej Gričar, 2010, izvirni znanstveni članek

Ključne besede: agro-food chain, food prices, economic recession, Euro, Slovenia
Objavljeno v RUP: 15.10.2013; Ogledov: 2983; Prenosov: 91
URL Povezava na celotno besedilo

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