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Seashell specialties and food handling in Slovene Istria restaurants
Tamara Poklar Vatovec, Mojca Bizjak, Tadeja Jakus, 2014, original scientific article

Found in: ključnih besedah
Summary of found: Zadetek v naslovu
Keywords: food, seashells, seashell specialities, seashells handling, HACCP, restaurants, education, questionnaires, Slovenija
Published: 30.12.2015; Views: 1384; Downloads: 20
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