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Title:Vpliv različnih postopkov shranjevanja in priprave zelenjave na vsebnost vitamina C : [zaključna projektna naloga]
Authors:ID Dobnik, Ana (Author)
ID Stubelj, Mojca (Mentor) More about this mentor... This link opens in a new window
Files:.pdf Diploma_-_Ana_Dobnik.pdf (645,21 KB)
MD5: 02EB07CF954010F353F9C8EB1B1F2587
 
Language:Slovenian
Work type:Final paper
Typology:2.11 - Undergraduate Thesis
Organization:FVZ - Faculty of Health Sciences
Keywords:vitamin C, postopki shranjevanja živil
Place of publishing:Izola
Place of performance:Izola
Publisher:[A. Dobnik]
Year of publishing:2013
Year of performance:2013
Number of pages:VII, 39 f.
PID:20.500.12556/RUP-10169 This link opens in a new window
UDC:613.262
COBISS.SI-ID:512409913 This link opens in a new window
Publication date in RUP:18.03.2019
Views:1856
Downloads:74
Metadata:XML RDF-CHPDL DC-XML DC-RDF
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Secondary language

Language:English
Title:Influence of different storage procedures and the preparation of vegetables in vitamin C


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