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Title:Vpliv različnih termičnih postopkov na vsebnost vitamina C v živilih : magistrska naloga
Authors:ID Mlakar, Tjaša (Author)
ID Petelin, Ana (Mentor) More about this mentor... This link opens in a new window
ID Bezek, Katja (Co-mentor)
Files:.pdf FAZ_Mlakar_Tjasa_i2019.pdf (1,78 MB)
MD5: AB363F4585FBF8C2052121B40D432ABB
 
Language:Slovenian
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:FVZ - Faculty of Health Sciences
Keywords:živila, vitamin C, termična obdelava, kuhanje, pedelava, termična obdelava, magistrske naloge
Place of publishing:Izola
Place of performance:Izola
Publisher:[T. Mlakar]
Year of publishing:2019
Year of performance:2019
Number of pages:VII, 38 str.
PID:20.500.12556/RUP-12353 This link opens in a new window
UDC:577.164.2:641
COBISS.SI-ID:1541897924 This link opens in a new window
Publication date in RUP:22.01.2020
Views:2167
Downloads:103
Metadata:XML RDF-CHPDL DC-XML DC-RDF
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