Naravno fermentirana kislo zelje in kisla repa kot vir živih mikroorganizmov v prehrani Slovencev : zaključna projektna naloga

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Title:	Naravno fermentirana kislo zelje in kisla repa kot vir živih mikroorganizmov v prehrani Slovencev : zaključna projektna naloga
Authors:	ID Nagode, Martina (Author) ID Bezek, Katja (Mentor) More about this mentor...
Files:	FVZ_Nagode_Martina_i2020.pdf (1,66 MB) MD5: 1BADC1B4F78AA523F342C975D6CC7FBF
Language:	Slovenian
Work type:	Final paper
Typology:	2.11 - Undergraduate Thesis
Organization:	FVZ - Faculty of Health Sciences
Keywords:	kislo zelje, kisla repa, fermentacija, mkroorganizmi
Place of publishing:	Izola
Place of performance:	Izola
Publisher:	[M. Nagode]
Year of publishing:	2020
Year of performance:	2020
Number of pages:	1 spletni vir (1 datoteka PDF (VII, 37 str, [11] str. pril.))
PID:	20.500.12556/RUP-14812
UDC:	613.2
COBISS.SI-ID:	42576387
Publication date in RUP:	06.01.2021
Views:	1341
Downloads:	96
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