Organizacija prireditve odprta kuhna z vidika trajnosti : zaključni projekt

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Title:	Organizacija prireditve odprta kuhna z vidika trajnosti : zaključni projekt
Authors:	ID Bricelj, Ana (Author) ID Fabjan, Daša (Mentor) More about this mentor...
Files:	RAZ_Bricelj_Ana_i2018.pdf (1,02 MB) MD5: 17E8418A1ED3718C0BC319F2B307FBFA
Language:	Slovenian
Work type:	Final paper
Typology:	2.11 - Undergraduate Thesis
Organization:	FTŠ Turistica - Turistica – College of Tourism Portorož
Keywords:	trajnost, prireditve, kulinarika, odpadki, zero waste
Place of publishing:	Portorož
Place of performance:	Portorož
Publisher:	[A. Bricelj]
Year of publishing:	2018
Year of performance:	2018
Number of pages:	VI, 45 f.
PID:	20.500.12556/RUP-15718
UDC:	338.48-61:641/642
COBISS.SI-ID:	1541161924
Publication date in RUP:	19.03.2021
Views:	1068
Downloads:	65
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