Phenolic compounds in agricultural residues from olive, tomato and citrus industries

SLO

First page / Show document

Show document

A- | A+ | Print

Title:	Phenolic compounds in agricultural residues from olive, tomato and citrus industries
Authors:	ID Miklavčič Višnjevec, Ana (Author) ID Peeters, Kelly (Author) ID Esakkimuthu, Esakkiammal Sudha (Author) ID Tavzes, Črtomir (Author) ID Schwarzkopf, Matthew (Author)
Files:	https://icp2020turku.in.howspace.com/topic-6-biomaterials-applied-sciences
Language:	English
Work type:	Unknown
Typology:	1.12 - Published Scientific Conference Contribution Abstract
Organization:	IAM - Andrej Marušič Institute
Keywords:	phenolic compound, agricultural residues, olive, tomato, citrus industries
Year of publishing:	2021
Number of pages:	Str. 104-105
PID:	20.500.12556/RUP-17040
UDC:	54
COBISS.SI-ID:	81668099
Publication date in RUP:	26.10.2021
Views:	2472
Downloads:	9
Metadata:
:	MIKLAVČIČ VIŠNJEVEC, Ana, PEETERS, Kelly, ESAKKIMUTHU, Esakkiammal Sudha, TAVZES, Črtomir and SCHWARZKOPF, Matthew, 2021, Phenolic compounds in agricultural residues from olive, tomato and citrus industries. In : ICP2020 [online]. Published Scientific Conference Contribution Abstract. Turku. 2021. p. 104–105. [Accessed 19 April 2025]. Retrieved from: https://icp2020turku.in.howspace.com/topic-6-biomaterials-applied-sciences Copy citation

Average score:	0.5 1 1.5 2 2.5 3 3.5 4 4.5 5 (0 votes)
Your score:	Voting is allowed only for logged in users.
Share:

Searching for similar works... Please wait....

Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Title:	ICP2020 : XXX International Conference on Polyphenols
Place of publishing:	Turku
Publisher:	University of Turku
Year of publishing:	2021
COBISS.SI-ID:	70494211

Leave comment

You must log in to leave a comment.

Comments (0)

0 - 0 / 0

There are no comments!

Back