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Title:Management kakovosti v prehrambenem turizmu : zagotavljanje kakovosti ponudbe in lojalnosti gostov
Authors:ID Kukanja, Marko (Author)
ID Bratkovič Kregar, Tina (Reviewer)
ID Ovsenik, Marija (Reviewer)
Files:.pdf RAZ_Kukanja_Marko_i2017.pdf (2,61 MB)
MD5: 4773F5668D3A1C84F9D56CFB2950BBAB
 
Language:Slovenian
Work type:Unknown
Typology:2.01 - Scientific Monograph
Organization:ZUP - University of Primorska Press
Abstract:Raziskava preučuje možnost zagotavljanja kakovosti ponudbe in lojalnosti gostov v prehrambnem gostinstvu na osnovi trženjske usmerjenosti PGO. Predstavlja teoretično in zakonsko opredelitev (ureditev) gostinstva ter nekatera pomembna raziskovalna izhodišča, ki izhajajo iz zakonske ureditve gostinstva v RS. Raziskava podrobno opredeljuje pojem kakovost, gostinski proizvod in koncept zadovoljstva, in to s stališča gosta in menedžerja.
Keywords:turizem, ponudba, lojalnost, menedžment kakovosti, prehrambno gostinstvo, kakovost, lojalnost
Place of publishing:Koper
Place of performance:Koper
Publisher:Založba Univerze na Primorskem
Year of publishing:2017
Year of performance:2017
Number of pages:229 str.
PID:20.500.12556/RUP-17230 This link opens in a new window
ISBN:978-961-7023-61-9
UDC:640.4:005.336.3(0.034.2)
DOI:10.26493/978-961-7023-61-9 This link opens in a new window
COBISS.SI-ID:292947456 This link opens in a new window
Publication date in RUP:07.11.2021
Views:1541
Downloads:29
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