Effects of the high-fat and high-sucrose diet and fish oil supplementation on oxidative modifications of proteins and phosphatidylcholins in the rat brain : master thesis

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Title:	Effects of the high-fat and high-sucrose diet and fish oil supplementation on oxidative modifications of proteins and phosphatidylcholins in the rat brain : master thesis
Authors:	ID Raner, Ana (Author) ID Petelin, Ana (Mentor) More about this mentor... ID Medez, Lopez Lucia (Comentor)
Files:	FVZ_Raner_Ana_i2021.pdf (875,67 KB) MD5: F8033F72D1F27283A07E50571BBDC05C
Language:	English
Work type:	Master's thesis/paper
Typology:	2.09 - Master's Thesis
Organization:	FVZ - Faculty of Health Sciences
Place of publishing:	Izola
Place of performance:	Izola
Publisher:	[A. raner]
Year of publishing:	2021
Year of performance:	2021
Number of pages:	1 spletni vir (1 datoteka PDF (IX, 57 str.))
PID:	20.500.12556/RUP-17565
UDC:	613.2
COBISS.SI-ID:	88954115
Publication date in RUP:	26.12.2021
Views:	1098
Downloads:	91
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Language:	English
Keywords:	karbonilacija proteinov, oksidiran fosfatidilholin, EXA in DHA zahodna dieta, možgani

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