Uporaba okare za izdelavo inovativnih prehranskih izdelkov : zaključna projektna naloga

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Title:	Uporaba okare za izdelavo inovativnih prehranskih izdelkov : zaključna projektna naloga
Authors:	ID Zevnik, Klavdija (Author) ID Kovač, Boris (Mentor) More about this mentor...
Files:	ZEVNIK_KLAVDIJA_Zakljucna_projektna_naloga_PSD_20230314.pdf (1,73 MB) MD5: 1E81F5EBE5587C630D3B269A3E07A3B1
Language:	Slovenian
Work type:	Diploma project paper
Typology:	2.11 - Undergraduate Thesis
Organization:	FVZ - Faculty of Health Sciences
Keywords:	soja, okara, izboljšava hranilne vrednosti izdelka, izboljšava senzorične vrednosti izdelka
Place of publishing:	Izola
Place of performance:	Izola
Publisher:	K. Zevnik
Year of publishing:	2023
Year of performance:	2023
Number of pages:	Spletni vir (1 datoteka PDF (VI, 43 str.))
PID:	20.500.12556/RUP-19465-d200fc29-460a-03c8-96e9-76e5f7270dd6
UDC:	613.2
COBISS.SI-ID:	149261315
Publication date in RUP:	11.08.2023
Views:	1070
Downloads:	25
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