Uporaba okare za izdelavo inovativnih prehranskih izdelkov : zaključna projektna naloga

SLO

First page / Show document

Show document

A- | A+ | Print

Title:	Uporaba okare za izdelavo inovativnih prehranskih izdelkov : zaključna projektna naloga
Authors:	ID Zevnik, Klavdija (Author) ID Kovač, Boris (Mentor) More about this mentor...
Files:	ZEVNIK_KLAVDIJA_Zakljucna_projektna_naloga_PSD_20230314.pdf (1,73 MB) MD5: 1E81F5EBE5587C630D3B269A3E07A3B1
Language:	Slovenian
Work type:	Diploma project paper
Typology:	2.11 - Undergraduate Thesis
Organization:	FVZ - Faculty of Health Sciences
Keywords:	soja, okara, izboljšava hranilne vrednosti izdelka, izboljšava senzorične vrednosti izdelka
Place of publishing:	Izola
Place of performance:	Izola
Publisher:	K. Zevnik
Year of publishing:	2023
Year of performance:	2023
Number of pages:	Spletni vir (1 datoteka PDF (VI, 43 str.))
PID:	20.500.12556/RUP-19465-d200fc29-460a-03c8-96e9-76e5f7270dd6
UDC:	613.2
COBISS.SI-ID:	149261315
Publication date in RUP:	11.08.2023
Views:	532
Downloads:	13
Metadata:
:	Copy citation

Average score:	(0 votes)
Your score:	Voting is allowed only for logged in users.
Share:

Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Leave comment

You must log in to leave a comment.

Comments (0)

0 - 0 / 0

There are no comments!

Back