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Title:The influence of Slovenian traditional and modified Spanish style production technology on the sensory quality of table olives from Slovenian Istria
Authors:Valenčič, Vasilij (Author)
Bešter, Erika (Author)
Bučar-Miklavčič, Milena (Author)
Butinar, Bojan (Author)
Golob, Terezija (Author)
Files:URL http://elsevier.conference-services.net/resources/247/1894/pdf/SENS2010_0231.pdf
 
Language:English
Work type:Not categorized
Tipology:3.15 - Unpublished Conference Contribution
Organization:UPR - University of Primorska
Keywords:table olives, traditional production, biophenols
Year of publishing:2010
Place:Vitoria-Gasteiz
UDC:664.85:634.63(497.47)
COBISS_ID:1867987 Link is opened in a new window
Views:1810
Downloads:11
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