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Title:The influence of Slovenian traditional and modified Spanish style production technology on the sensory quality of table olives from Slovenian Istria
Authors:ID Valenčič, Vasilij (Author)
ID Bešter, Erika (Author)
ID Bučar-Miklavčič, Milena (Author)
ID Butinar, Bojan (Author)
ID Golob, Terezija (Author)
Files:URL http://elsevier.conference-services.net/resources/247/1894/pdf/SENS2010_0231.pdf
 
Language:English
Work type:Not categorized
Typology:3.15 - Unpublished Conference Contribution
Organization:UPR - University of Primorska
Keywords:table olives, traditional production, biophenols
Place of publishing:Vitoria-Gasteiz
Year of publishing:2010
PID:20.500.12556/RUP-4116 This link opens in a new window
UDC:664.85:634.63(497.47)
COBISS.SI-ID:1867987 This link opens in a new window
Publication date in RUP:15.10.2013
Views:5432
Downloads:21
Metadata:XML DC-XML DC-RDF
:
VALENČIČ, Vasilij, BEŠTER, Erika, BUČAR-MIKLAVČIČ, Milena, BUTINAR, Bojan and GOLOB, Terezija, 2010, The influence of Slovenian traditional and modified Spanish style production technology on the sensory quality of table olives from Slovenian Istria. In : [online]. Unpublished Conference Contribution. Vitoria-Gasteiz. 2010. [Accessed 12 April 2025]. Retrieved from: http://elsevier.conference-services.net/resources/247/1894/pdf/SENS2010_0231.pdf
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