The influence of Slovenian traditional and modified Spanish style production technology on the sensory quality of table olives from Slovenian Istria

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Title:	The influence of Slovenian traditional and modified Spanish style production technology on the sensory quality of table olives from Slovenian Istria
Authors:	ID Valenčič, Vasilij (Author) ID Bešter, Erika (Author) ID Bučar-Miklavčič, Milena (Author) ID Butinar, Bojan (Author) ID Golob, Terezija (Author)
Files:	http://elsevier.conference-services.net/resources/247/1894/pdf/SENS2010_0231.pdf
Language:	English
Work type:	Not categorized
Typology:	3.15 - Unpublished Conference Contribution
Organization:	UPR - University of Primorska
Keywords:	table olives, traditional production, biophenols
Place of publishing:	Vitoria-Gasteiz
Year of publishing:	2010
PID:	20.500.12556/RUP-4116
UDC:	664.85:634.63(497.47)
COBISS.SI-ID:	1867987
Publication date in RUP:	15.10.2013
Views:	4241
Downloads:	20
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