Antioxidants in virgin olive oils produced from two olive cultivars of Slovene Istria

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Title:	Antioxidants in virgin olive oils produced from two olive cultivars of Slovene Istria
Authors:	ID Butinar, Bojan (Author) ID Bučar-Miklavčič, Milena (Author) ID Lipnik-Štangelj, Metoda (Author)
Files:	http://www.dlib.si/details/URN:NBN:SI:doc-07ELE02J
Language:	English
Work type:	Not categorized
Typology:	1.01 - Original Scientific Article
Organization:	UPR - University of Primorska
Keywords:	olive oil, virgin olive oil, biophenols, tocopherols, extraction process, HPLC, Slovene Istria
Publisher:	Centro di ricerche scientifiche della Repubblica di Slovenia
Year of publishing:	2006
Number of pages:	str. 201-208
Numbering:	Letn. 16, št. 2
PID:	20.500.12556/RUP-5269
ISSN:	1408-533X
UDC:	664.34:543.6(497.4 Istra)
COBISS.SI-ID:	1143251
Publication date in RUP:	10.07.2015
Views:	4249
Downloads:	29
Metadata:
:	BUTINAR, Bojan, BUČAR-MIKLAVČIČ, Milena and LIPNIK-ŠTANGELJ, Metoda, 2006, Antioxidants in virgin olive oils produced from two olive cultivars of Slovene Istria. [online]. 2006. Vol. 16, no. 2, p. 201–208. [Accessed 9 April 2025]. Retrieved from: http://www.dlib.si/details/URN:NBN:SI:doc-07ELE02J Copy citation