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Title:Seashell specialties and food handling in Slovene Istria restaurants
Authors:ID Poklar Vatovec, Tamara (Author)
ID Jakus, Tadeja (Author)
ID Stubelj, Mojca (Author)
Files:URL http://aas.bf.uni-lj.si/zootehnika/104-2014/PDF/104-2014-2-81-90.pdf
 
Language:English
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:FVZ - Faculty of Health Sciences
Keywords:food, seashells, seashell specialities, seashells handling, HACCP, restaurants, education, questionnaires, Slovenija
Publisher:Biotehniška fakulteta
Year of publishing:2014
Number of pages:str. 81-90
Numbering:Letn. 104, št. 2
PID:20.500.12556/RUP-7679 This link opens in a new window
ISSN:1581-9175
UDC:641
DOI:10.14720/aas.2014.104.2.3 This link opens in a new window
COBISS.SI-ID:3491208 This link opens in a new window
Publication date in RUP:30.12.2015
Views:3828
Downloads:339
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Secondary language

Language:Slovenian
Keywords:živila, školjke, jedi iz školjk, rokovanje s školjkami, HACCP, prehranski obrati, izobrazba, vprašalniki, Slovenija


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